07/14/2018
(Shem El-Jamal) “You are what you eat.” Most of us have likely heard this saying before and are familiar with its simple and sensible meaning. When we were younger, this adage taught us (hopefully) to take care of what we put into our bodies because the food we eat can have a direct affect on our health as a whole.
by Shem El-Jamal, July 9th, 2018
Today, here in 2018, this statement appears to mean something completely (and disturbingly) different.
Back in 2015, a number of food companies began introducing an ingredient into their product lines which most people might outright reject if they knew its origin. This additive was never openly disclosed to the public, and its addition was so controversial that most people would outright deny the presence of this additive if these companies did not suggest the fact on their labeling.
No, these disclosures did not come in the form of overt, respectful, and straightforward statements from these companies. Rather, these disclosures were given in a way which most American citizens did not even notice. And this appears to have been the intent.
Read More:
https://stillnessinthestorm.com/2018/07/corporate-food-promotes-cannibalism-major-food-companies-use-tissue-from-aborted-fetuses-to-produce-flavor-additives-in-processed-foods-article-and-commentary/
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